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Tequila Supper Club Thursday 25th April 7pm – 10pm Roof Terrace
On Thursday 25th April, we’re hosting a Supper Club on the roof terrace with passionate Somerset based entrepreneur, Paul Hayes.
Owner of the brand Vivir tequila which launched in 2019, Paul will be talking you through why he started vivir tequila, how it is produced in Jalisco, Mexico and the journey it takes from the distillery to the South Coast of England.
Our chefs have produced a bespoke 3-course menu, incorporating a selection of vivir tequila and each course will be accompanied by a specially curated drink where you will have a chance to sample the best of what the brand has to offer so that you can truly be immersed in the exciting world of tequila.
Vivir tequila is a multi-award-winning brand that has been the recipient of the tequila and Mezcal Master Gold Award 2022, San Francisco World Spirits Competition Gold Award 2022, Melbourne International Spirits Competition Gold Award 2020, and the Supreme Champions Bartender’s Brand Award 2020
This is set to be a magical evening with fellow subscribers and a wonderful culinary experience not to be missed