22/05 2022 kl 12:00
As an iconic Live Music British Restaurant, we make a Sunday Roast a much more exciting venture! End your weekend with friends and family with a scrumptious 3-course Sunday lunch and a fantastic atmosphere, all accompanied with Live Jazz. £37.50 per person. Championing the Great British roast, Boisdale selects some of the very finest Scottish beef for the stunning centrepiece of the new menu. An 18-hour slow roast dry-aged rib of beef, Yorkshire pudding, goose fat roast potatoes, heritage vegetables, red wine gravy is undoubtedly some of the highest quality meat available in the capital. For those looking for an alternative to the full Sunday roast offering, lunch dishes including the legendary Boisdale Roast Dumfriesshire blackface haggis bashed neeps & tatties will be on offeror or fish of the day more casual lunchtime dining.