Pre-Theatre Matinee Dining

Click on the desired timeslot below to book: (If no availability is shown online please call the restaurant direct on 0161 876 2121)

Carrot and rosemary soup, sour cream, chives, olive bread (v/ve)

Prawn salad, saffron & dill mayonnaise, apple, pickled shallots, baby leaves

Pressed chicken, apricot and pancetta, tomato chutney, herb salad, toasted ciabatta

Mixed tomato and beetroot salad, roasted pine nuts, balsamic dressing, bitter leaves (ve)

Roast salmon, mixed beans orecchiette, tomato broth, pesto

Pan-fried chicken breast, spinach, buttered carrots, forest mushrooms, gratin potato, cream sauce

Macaroni and Lancashire Bomb cheese, dressed cos lettuce salad (v)

Gnocchi, roast squash, mixed beans, tomato broth, pesto (ve)

Chunky chips

Vanilla cheesecake, raspberries, pistachio Chantilly

Chocolate torte, orange curd, honeycomb

Grandpa Greene’s Ice creams, Belgium waffle

Farmhouse cheeses, red onion chutney, celery, oat biscuits