Evening Cookery Club - French Fancy

France remains home to one of the world’s greatest classic cuisines with humble dishes such as French onion soup, cassoulet, coq au vin, confit duck and beef bourguignon rooted in their culinary history. Food really is a way of life in France so come and ensconce yourself in an evening of gallic fancy, enjoy a few of our own interpretations of some French classics, and see what all the fuss is all about.

Expect Recipes Like:

• Oeufs en Meurette
• Salade Savoyarde
• Duck with Cherries
• Pomme Anna
• Puy Lentils
• Glazed Carrots
• Tarte Tatin au Poire.

Exact recipes for this class will vary by season.

Event not suitable for vegetarian, vegan or gluten free.