From Garden to Plate

This summer were bringing you a series of introductory courses on how to start gardening and what to do with all the wonderful things youve grown, sourced or produced.Sat 4th July - Gardening for beginners
Sat 11th July - Making your food (and money) go further
Sat 18th July - Introduction to food preservation
Sat 25th July - Food preservation deep dive: Dehydration and controlling temperature
Sat 1st August - Food preservation deep dive: Heat processing
Sat 8th August - Food preservation deep dive: Chemical and natural curing
Sat 15th August - How to improve your food security