Rick Stein

With 150 classic recipes and photographed step-by-step techniques, Rick goes right back to basics and brings together a lifetime of cooking expertise into one volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again.

With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most extensive book yet.

It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.Whether you're cooking a simple weeknight dinner or hosting a lavish dinner party, Rick Stein's Cookery Course will prepare you to make delicious meals with confidence.Rick Stein has a passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans.

As well as presenting a number of television series, he has published many best-selling cookery books.

In 2018 Rick was awarded an CBE for services to the economy.