Jess Elliott Dennison on Vegetable Recipes

Jess Elliott Dennison is a food writer, cook and founder of Elliott’s, her studio in Marchmont, Edinburgh.

There, she hosts chefs, runs cookery workshops and tests all her recipes, celebrating simple cooking and life in the kitchen.

Jess’s work is inspired by the produce, colours, textures and rituals that each season brings.Her cookbook _Midweek Recipes_ [https://www.toppingbooks.co.uk/books/midweek-recipes/9781068691102/] was a runaway success, becoming the bestselling cookbook ever in our Edinburgh bookshop, in addition to being one of the _Spectator's_ best books of the year. _Weekend Recipes_ [https://www.toppingbooks.co.uk/books/weekend-recipes/9781068691119/] followed in 2025, with matched success. _Vegetable Recipes_ is the much anticipated newest addition to the series.

In it Jess shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.