Five Tastes: A Table Talk with Fuchsia Dunlop

Fuchsia Dunlop has long been both master and student of Sichuan cuisine, and in Five Tastes – which she launches with us this evening – she breaks down exactly how to build dishes that balance sweet and salty notes.

Part chef, part magician, witness (and taste) her brilliance as she walks us through the training, travel, and endless trial and error that’s earned her respect across China and beyond.

Chaired by Chitra Ramaswamy.

Ticket includes: a welcome drink and a delicious food taster.