Chris Galvin - Seasonal Cooking

Chris Galvin joins the Isle of Wight Literary Festival to demonstrate a beautiful dish of daube of venison with quince and chestnuts, taken from the Galvin brothers' acclaimed cookbook, Galvin: A Cookbook de Luxe, first published in 2011 alongside his brother Jeff.During the Festival, Chris shares insights into his journey as a chef and restaurateur, as well as the inspiration and process behind creating the cookbook.

Combining classic cooking techniques with the brothers' passion for exceptional ingredients, Galvin: A Cookbook de Luxe remains a much-loved addition to the kitchen and a must-have for aspiring home cooks.