Sabrina Ghayour

From the Queen of Middle Eastern cookery, every recipe in _Persiana One_ makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan.From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible.With over 100 recipes, each accompanied by a photograph, this is a sumptuous gift for every cookery lover - who hates washing up!AUTHOR BIOGRAPHY: Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer.

She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food.

Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.