Baking and the Meaning of Life: A Table Talk with Helen Goh

After a decade developing recipes (including that chocolate tahini cake) as Ottolenghi’s pastry chef, Helen Goh brings her brilliance into the spotlight with her own book, Baking and the Meaning of Life.

If you’ve got a sweet tooth, you can’t miss the chance to taste a Goh-made treat straight from the oven, as she shares the personal histories behind her delectable creations.

Chaired by Simon Preston.Ticket includes: a welcome drink and a delicious food taster.