Fuchsia Dunlop: The Magic of Flavour in a Chinese Kitchen

There aren’t many Brits who’ve immersed themselves in Chinese food culture quite like Fuchsia Dunlop – lauded as a ‘world authority’ (Observer Food Monthly) who ‘understands Chinese cuisine better than any other foreigner I know’ (food documentarian Chen Xiaoqing), Dunlop’s books bring her culinary explorations to a Western audience.

Today she chats about Five Tastes: The Magic of Flavour in a Chinese Kitchen, celebrating the philosophy that good health and pleasure are inseparable when it comes to food.