Consider the Anchovy - and A Most Noble Water: Sipsmith talk, tasting and canaps!

In 2009, Chiswicks Sipsmith became the first new copper-pot distillery to open in London for nearly 200 years.

In A Most Noble Water: Revisiting the Origins of English Gin , co-founder Jared Brown and his wife, historian Anistatia Miller, debunk the myth that William III, Prince of Holland, brought gin to England.

Join them for a fascinating talk - and tasting paired with Sudi Pigott, author of Consider the Anchovy: a journey in pursuit of the little fish with the big flavour .

Chaired by food author and broadcaster Jo Pratt.