One Pot Cooking

One pot cooking
Join us in The Cookery School for a relaxed and practical half-day cookery class dedicated to the wonderful world of one-pot cooking.Discover how to create delicious, satisfying dishes using just one pot, pan or casserole. From hearty family favourites to flavour-packed dishes inspired by cuisines from around the world, you’ll learn how to layer flavours, make the most of simple ingredients and create impressive meals without a mountain of washing up!£75 per personThis is a hands-on, half-day course.Your Day
Your session begins at 9.45am at the Furnace Café, where you’ll be welcomed with a tea or coffee before meeting your fellow delegates and your chef.Your chef will introduce you to the class menu and how the session will run, before you’re assigned your own workspace in our fully equipped kitchen, overlooking the beautiful Bodnant Welsh Food surroundings.With step-by-step tuition, you’ll be guided through each recipe in a fun and relaxed way. You’ll learn useful techniques and practical tips for getting the most from your ingredients, while discovering just how much flavour can be created with minimal equipment and fuss. Whether you’re a confident cook or just starting out, the tuition is easy to follow and our Cookery School team will be on hand throughout the class to help and answer any questions.All ingredients, equipment and an apron are provided, with drinks available throughout the class. You’ll prepare a selection of delicious one-pot dishes to enjoy and take home, giving you plenty of inspiration for easy, flavourful meals in your own kitchen.At the end of the session, you’ll leave with new skills, recipe notes and your own dishes to enjoy at home, along with plenty of ideas for making one-pot cooking a regular part of your repertoire.Please remember to bring suitable containers with you so you can take your dishes home.Come and discover how simple, delicious and versatile one-pot cooking can be - with great food, practical skills and minimal washing up!