Gusbourne x The Sportsman 2026

To mark our 20th vintage, we are excited to partner with some of our home county's most celebrated chefs, bringing together exceptional culinary talent to showcase the very best of Kent's seasonal flavours.We are delighted to welcome back to the estate The Sportsman and its Head Chef, Russel Baker, for an exclusive late-autumn dining experience.

Settle into our cosy dining rooms and enjoy a bespoke four-course lunch or dinner, thoughtfully crafted to highlight the season's finest produce and perfectly paired with a selection of Gusbourne's finest wines.