Sunday Brunch with Bakehouse 24 & Rachel Craddock

Brunch - Cocktails - Vinylintroducing...Sunday Brunch @ The Wight Bear, with Bakehouse 24 & Rachel CraddockSeptember 13th / October 25th / November 29thA new concept for Autumn/Winter of 2026...
Bakehouse 24 supplying all the brunch food, us at The Wight Bear serving up the cocktails, and Rachel Craddock on the decks soundtracking the afternoon.From 12pm-4pm we transform The Wight Bear into a cosy little brunch spot for the afternoon. Full brunch menu curated and supplied by Bakehouse 24 across the road from us, expect some baked goods, things on toast and I've heard there may even be some pancakes knocking around!
We'll be creating a brand new brunch drinks menu, including both alcoholic and non-alcoholic drinks, expect plenty of fizz, breakfast cocktails, smoothies and health drink!
and to round it all off the incredible Rachel Craddock will be here soundtracking the afternoon with her Jazzy/Soul sounds!Pre-Booking is essential!
Tickets are 5 but includes a welcome drinkFood Menu:WELSH RAREBIT
ON BH24 SOURDOUGH W/ PICKLED ONIONS
8SMASHED AVO
WITH MOZARELLA, IOW TOMATO, BALSAMIC GLAZE, BASIL CRESS, BH24 SOURDOUGH (VE OPTION AVAILABLE)
9SMOKED SALMON
WITH DILL + LEMON CREME FRAICHE, CAPERS, FRESH DILL, BH24 SOURDOUGH
9LEMON PANCAKE
WITH BLUEBERRY COMPOTE, CARAMELISED WHITE CHOCOLATE
9CHOC CHIP BANANA BREAD FRENCH TOAST
WITH VANILLA MARSCAPONE, PECANS, CARAMELIZED BANANA
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