Le Gruyère AOP: A Swiss Festive Experience

A hands-on Christmas cheese masterclass created with Le Gruyère AOP, hosted by Tanny Gill, founder of the Scottish Cheese Academy and a World Cheese Awards judge.Taste three ages of Le Gruyère AOP, bake your own gougères, make chocolate bark with Le Gruyère AOP to take home, build a festive pairing board and finish with a fondue made in pairs at your bench.12 guests per session, with a welcome glass of fizz.

Over 18s only.Not suitable for vegetarians: Le Gruyère AOP is made with traditional animal rennet, and the gougère filling contains fish.

Please tell us about any allergies when you book.