Have Lunch with Yasmin Khan

Yasmin Khan’s Irani-Pakistani heritage deeply informs her cooking, from the vegetable-rich, flavour-forward recipes she’s famous for to the important daily ritual of a communal meal.

Today the broadcaster and award-winning author of travel cookbooks Zaitoun, Ripe Figs, and Sabzi gathers us around the table to pass stories and brimming platters of her lovingly-made food between us.

Ticket includes: a welcome drink, a generous multi-course lunch, and paired wine on the table.