Dinner: A Table Talk with Meera Sodha

Every week, thousands turn to Meera Sodha’s Guardian columns and cookbooks for vibrant veggie inspiration, be it her Sichuan-style aubergines or unbelievably creamy vegan mac and cheese.

Watch a master at work as she prepares a favourite dish from the smash hit Dinner, and shares how cooking healed her after ‘a baby and a breakdown’ threatened to snuff out her spark.

Ticket includes: a welcome drink and a delicious food taster.