Dining at Spires - Charcuterie Night for Beaujolais Day

Join us for our second "Dining At Spires" evening, the NEW monthly dinner night, here in Spires at St Elvan'sThis month, we're hosting a charcuterie night in celebration of Beaujolais Day, where patrons can enjoy a sumptuous selection of finest meats and cheeses, together with breads, chutneys and additional accompaniments, plus the additional option of a taster flight of selected winesTickets are 18.50 per person without wine, or 24.50 per person for the full charcuterie selection, plus the taster flight of winesEach attendee will be served 3 different meats, 6 x 25g portions of cheese plus accompaniments, with the taster flight option also featuring 5 x 50ml of selected winesWe look forward to welcoming you to Spires.

Salut!