Dining Club From Garden to Table

Dining Club evenings, on the first Thursday of each month, comprise a five-course tasting menu, a welcome drink and canapés, all carefully crafted around a distinctive seasonal theme.

Celebrate the bounty of the garden as autumn arrives.

This menu showcases seasonal produce, offering a closer connection to the source of your food and reflecting the garden’s richness at this time of year.

Pre-booking is essential.