Community Porridge in the Park

Come and join us for a community breakfast that celebrates the humble oat in the heart of the city.

Join James Leach and Adam Kiani, the Golden Spurtle-World-Championship-Winning duo, for a morning of culinary warmth and connection.The menu is split between Scottish porridge tradition and modern innovation.

For those seeking comfort, there is the classic Scotch porridge, prepared with plant-based cream, sugar, and butter; a warm hug steeped in tradition.

For those ready to break new gastronomic ground on a Saturday morning by the canal, the new Bibimbap-inspired porridge offers a savoury twist, flavoured with gochujang and topped with tofu, mushrooms, and edamame.This event is entirely plant-based and operates on a community-focused, inclusive payment model to ensure everyone can eat and engage.