Word Salad

Hungry for some hearty food chat? Peter Simpson, editor of The Skinny’s food magazine GNAW, hosts a spirited round table with Times restaurant critic Chitra Ramaswamy, founder of Fare magazine Ben Mervis, and Rebecca May Johnson, editor at Vittles and author of Small Fires.

From reviews to long-form explorations of food culture, memoirs to memes and mailouts, they'll discuss the ever-expanding ways that writers share their thoughts on what we eat, and why.