Wood-Fire & Vine Feast Lunch

This summer, celebrate the spirit of Sicily with a new open-air dining experience, Wood, Fire & Vine.A set menu that brings together bold Mediterranean flavours and the theatre of wood-fired cooking.The experience includes:125ml glass of Sparkling Wine (Brut Metodo Classico)Generous choice of antipasti, featuring burrata, cured meats with aged pecorino, house pickled vegetables and chargrilled sourdough & focacciaA wood-fired trio of 28-day aged rib of beef, Yorkshire herb-fed chicken and whole roast seabass stuffed with lemon and fennelSeasonal Mediterranean accompaniments, including confit garlic potatoes, flame-charred vegetables and Sicilian caponata