Seasonal Sushi-Making Masterclass

Roll up, roll up! Join us to perfect the art of sushi making in our three-hour masterclass. Youll master the art of cooking sushi rice, then roll your own beautifully crafted sushi using fresh, seasonal ingredients harvested straight from our kitchen garden. Youll explore different styles of sushi, from classic maki to temaki (Japanese hand rolls), and make your own punchy pickles to complete the experience.What youll learnHow to make two types of sushi rolls using seasonal garden produce (maki and inside-out rolls)
How to roll and serve temaki (Japanese hand rolls)
How to prepare quick Japanese pickles
Key flavour and texture principles in Japanese cooking
Tips for recreating sushi confidently at homeDietaries : can be adapted for vegan, vegetarian and gluten-free diets.Whats included:
All ingredients and equipment
Complimentary tea throughout the class
Recipe pack sent after the classAbout your teacher
Yvonne is a Chef Educator at Hackney School of Food and an experienced development chef. Her cooking draws inspiration from across East, South East, and South Asia, blending bold flavours with seasonal, homegrown ingredients. Passionate about food from soil to plate, Yvonne brings infectious energy and creativity to every session.What to bring
Shoes and (depending on weather) raincoat for walking around the garden.
School of Food is trying to reduce waste and packaging, so we encourage you to bring your own containers to take your sushi home.Tickets:
60 - standard ticket
There is an optional donation of 20 if youre able to contribute a bit more to help cover our concession tickets.Concession tickets
We offer 2 concession tickets for those on lower incomes (e.g. receiving Universal Credit, unemployed, or students) priced at 40. Please book these tickets only if this applies to you.Spaces are limited, so book early to secure your spot!Location:
This will take place in our award-winning kitchen and thriving garden in Hackney. Address: Oswald Street, Clapton E5 OBT.Attendance:
This class is designed for all abilities and anyone who loves learning new skills. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult.Refunds/transfers:
We rely on the income from our classes to fund our not-for-profit. Please give at least 14 days' notice for cancellations or transfers. If you're unable to attend at the last minute, youre welcome to pass your ticket to a friend or family member - just email us at hello@hackneyschooloffood.com to let us know.
Note: All ticket proceeds help Hackney School of Food provide free community classes and subsidised food education for children and adults across Hackney and beyond.