Burns Night and Ceilidh Dance

Burns Night Supper & Ceilidh Dance
Saturday, 23rd January 2027
In association with The Butlers Pantry
Join us for an unforgettable evening celebrating the life and legacy of Scotland's national bard, Robert Burns, with a night full of tradition, fine food, and spirited dancing.
Traditional Three-Course Scottish Supper, expertly crafted by The Butlers Pantry:
Starter: Cullen Skink - A creamy, comforting soup of smoked haddock flakes, potato, onion, and fresh herbs in a rich stock, finished with crumbled egg and served with toasted sourdough.
Main Course: Haggis, Neeps & Tatties with Whisky Sauce - Authentic haggis served with 'bashit neeps' and 'chappit tatties,' drizzled in a silky whisky cream sauce and accompanied by creamed leeks.
Dessert: Cranachan - A sweet finale of whipped cream laced with Scottish honey, mellow whisky and toasted oats, topped with a tart raspberry compote.Vegetarian option available.Live Ceilidh with 'Calling Time' - Dance the night away with high-energy reels and jigs led by our fantastic ceilidh band.
Bagpipes & Address to the Haggis with a stirring performance from The Derbyshire Piper, and the traditional Address to a Haggis-a moment not to be missed.
Whether you're a lifelong Burns Night devotee or simply looking for a joyful night of culture, food, and fun-this is the celebration for you.
Kilt not required... but highly encouraged!
Doors and Bar Open: 6:30 pm
Event Start: 7 pm
Tickets: 45 pp