Meera Sodha: A Life Well Fed

When craving comfort and nourishment, Meera Sodha is a name we all trust.

As a food columnist for the Guardian and author of bestselling cookbooks like Fresh India and Dinner, Sodha spreads her skill for flavourful recipes as generously as the icing on her cardamom dream cakes.

Today she shares how cooking has truly fed her, from the kitchen smells of her Ugandan-Indian childhood home, to the dishes that brought her back from the brink of burnout.

Chaired by Stuart Cosgrove.