Autumn wildlife talk and supper club

Join us for a autumn wildlife talk and a delicious autumnal grazing platter.
Autumn wildlife talk hosted by Lee Rankin in the Tynan Room, 18:00 to 18:45, followed by autumnal grazing platter served from 19:00 in the Lookout Café.Smoked salmon, homemade smoked mackerel pâté, sausage roll, pork pie, relish, chilli and cheese scone, cheese selection, crusty bread, crackers and fruit, hummus and crudities, pavlova with extra thick cream and fruit selection, selection of nuts and dark chocolate.The price also includes a filter coffee or tea. Alcohol will be available to purchase - local beers, wine, prosecco, cider and a range of alcohol free and soft drinks.No dogs please.18+.Booking essential.