The Art of Patisserie with Maxine Schecker

Join celebrated pâtissier Maxine Scheckter at the beautiful Caledonian Hall, Royal Botanic Garden Edinburgh, for an exclusive Afternoon Tea experience.Enjoy a thoughtfully curated menu of refined pâtisserie, seasonal savouries and delicate flavours inspired by the garden surroundings - from strawberry & basil choux to smoked trout focaccia with spring green pesto and Maxine’s signature five textures of chocolate gâteau.Why not enhance your experience further with a chilled glass of Pommery Brut Royal NV Champagne on arrival.Guests will also have the opportunity to purchase signed copies of Maxine’s debut book, Pâtisserie Made Simple, alongside a seasonal spritz menu and curated Shibui teas.Places are limited for this one-day-only experience.