Join North East Scotland’s food and drink producers at the Provenance Festival for engaging, hands-on and memorable experiences.
The 10-day festival, running from 30 September to 9 October, gives you unique opportunities to get behind the scenes and hear first-hand the stories behind our iconic and sustainable food and drink from the people who make it.
Events take place across the region and include both well-loved and new experiences that celebrate authenticity, regionality and provenance.
Passionate producers from leading North East businesses tell you the story of their products and brands – how bees make honey, how a coo turns hay into the highest quality beef, how wind turbines help power production and much, much more.
Check out some of the fantastic food and drink experiences you can discover and enjoy at this year’s festival.