Georgina Hayden with Medesque

Escape to sun-soaked coastlines with the glorious flavours of _MEDESQUE__ from_ Georgina Hayden (of the bestselling _Greekish, Nistisima & Taverna)_'JOYFUL, GENEROUS AND DRENCHED IN OLIVE OIL' Yotam OttolenghiDelicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including:_
Gnocchi puttanesca
Spiced lemony roast chicken with crushed baby potatoes
One-pan 'nduja, pepper and three cheese lasagne
Double chocolate pannacotta with cherries_From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own _Medesque_ kitchen with effortless, sensational recipes._TALK, DEMO & TASTINGS_'IRRESISTIBLE RECIPES THAT SPARK CRAVINGS ON EVERY PAGE' _Yasmin Khan_GEORGINA HAYDEN is a multi-award-winning cook and food writer from north London. She writes for _The Telegraph_, _Delicious Magazine_ and _Observer Food Monthly_, and in 2021 won the Fortnum & Mason Best Cookery Writer Award for her work in _Waitrose Food_ magazine. She has appeared on Radio 4's _Woman's Hour_, and regularly appears on Channel 4's _Sunday Brunch_ and BBC1's _Saturday Kitchen_.Growing up above her grandparents' Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career working at various food magazines, and then went on to join Jamie Oliver's food team. _Medesque_ is her fifth book.