1802 Spring Supper Club

Join us for the launch of our brand-new Seasonal Supper Club - an intimate evening that brings people together over seasonal food!Guests will arrive to a glass of Crémant and seasonal canapés before sitting down together at to enjoy a set spring menu created exclusively for the evening by our Head Chef, Chris Milner. Each course will be served to the table and paired with carefully selected wines, hosted and introduced by our friends at Cockburn's of Leith, Scotland’s oldest wine and spirits merchant, founded in 1796.The evening’s wines have been chosen by Cockburn's of Leith to complement the seasonal dishes and tell a story of heritage, place and flavour.Expect a warm welcome, shared tables, and the simple pleasure of enjoying great food and wine in good company - whether you come with friends or arrive solo.The Experience6:30 pm — Arrival with Crémant & canapés
7:00 pm — Guests seated together
7:15 pm — Welcome & wine introduction from Cockburn's of Leith
7:30 pm — Starter & first wine
8:00 pm — Main course & paired wine
8:30 pm — Dessert & Cockburn’s PortMenu & Dietary Notes
This is a single seasonal menu designed as a complete experience, featuring fish and/or meat and paired wines selected specifically for each course.If you have dietary requirements, please let us know at the time of booking and our chef will prepare an alternative dish for you. Please note that wine pairings are curated for the main seasonal menu and may not match alternative dishes.Please note: due to the nature of the event, we will be sitting parties together, so please expect to be sat alongside other friendly event-goers. Our events are all about good food and great community, and are designed to bring people together, we can't wait to see you there!