Honey & Co Daily with Itamar Srulovich & Sarit Packer

We're over the moon to welcome back the award-winning, magnetic husband and wife due, sarit and itamar from _honey & co_.Good food can make any moment feel special, and in _HONEY & CO.

DAILY_, that’s exactly what ITAMAR SRULOVICH and SARIT PACKER bring to the table.

In their new cookbook, the award-winning restaurateurs and authors behind _HONEY & CO._ celebrate the everyday, with food that looks great and tastes sensational without taking all day to prepare.

Drawing on the menu they serve at _HONEY & CO.

DAILY,_ their café in Store Street, London, this book is all about easy food for everyday pleasure._Honey & Co.

Daily_ covers everything from eggs and fragrant soups to ideas for in or on bread, nourishing salads, simple dinners, quick cookies and cakes, and speedy cocktails and desserts.

Flavourful and effortless dishes include twists on brunch and lunch classics such as _Broad bean and courgette shakshuka, Chorizo, corn and red onion frittata_ and _Zingy tomato and orange soup with basil salsa,_ sandwiches from _Crispy za’atar chicken schnitzel_ to _Tunisian tuna_ and hearty, standalone salads like R_oasted salmon salad with herb dressing_ and _Sardine and pitta panzanella_.

Weeknight survival dinners include _One-pan lamb and pappardelle and Mushroom_, _aubergine and chestnut shawarma _while sweet stuff for the soul comes in the form of _Tahini and preserved lemon cookies_, _Orange cake with chocolate flecks_ and _Vanilla and peach jelly_.This is a cookbook to reach for time and again, with sauce-splattered pages and dog-eared corners, a true reference book for daily joy.ITAMAR SRULOVICH AND SARIT PACKER are award-winning restaurateurs and authors of several acclaimed cookbooks, including their debut _Honey & Co. _The Cookbook which was named Cookbook of the Year by The Sunday Times, Food & Drink Cookery Book of The Year by Fortnum & Mason and won The Guild of Food Writer’s Award Winner for Best First Book.

Their first Middle Eastern-inspired restaurant, Honey & Co. opened in 2012 and they have since added a deli - Honey & Spice, a grill house – Honey & Smoke, and now Honey & Co.

Daily, a deli, bakery and café.

They have an events space - Honey & Co.

Studio and host a podcast, Honey & Co: The Food Sessions, interviewing influential guests from the food and drink industry.

They have a recipe column in the FT Weekend magazine and regularly contribute to Guardian Feast as well as other publications. _Honey & Co.

Daily_ is their fifth cookbook. @honeyandco