Calum Harris and Batch
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Effortless, flavour-packed, plant-based meals you can prep once and enjoy anytime from our favourite charismatic vegan cook, Calum Harris._Batch_ is a vibrant c…
Effortless, flavour-packed, plant-based meals you can prep once and enjoy anytime from our favourite charismatic vegan cook, Calum Harris._Batch_ is a vibrant collection of make-ahead vegan recipes designed for real life. Whether you're tackling busy mornings, weeknight dinners or hosting a weekend get-together, bestselling author and social media star, Calum Harris, shows you how to cook ahead, store smart and serve up food that feels indulgent without the effort.Perfect for vegans, vegetarians, flexitarians and busy families, _Batch_ makes it easy to hit your weekly '30 plants' goal with plenty of speedy, one pot and air-fryer-friendly recipes to choose from.Each recipe is written in Calum's approachable, no-fuss style and includes storage tips, cooking adaptations and dietary requirements so you can make the most of every batch.
Organised into playful sections - MORNING, BASIC, FRESH, CLASSY, SAUCY, ADD A BATCH, SWEET AND SEXY - _Batch_ has something for every mood and moment. Think:With an ever-growing social media platform, Calum has inspired a new generation to see plant-based cooking as bold, simple and seriously delicious. _Batch_ is the next step: HELPING YOU EAT WELL EVERY DAY, WASTE LESS AND ALWAYS HAVE SOMETHING TASTY READY TO GO.CALUM HARRIS is a cook who started on Instagram in 2019 with the aim to make vegan food simple for everyone to enjoy and try. Since then he has built up a devoted following of more than 380k across social media, and released his first bestselling cookbook _The 20-Minute Vegan_, all thanks to his unapologetic approach towards making cooking simple, accessible and delicious. Nominated for several Content Creator of the Year awards, including Fortnum's Content Creator of the Year in 2024, Calum continues to find new ways of inspiring people to get on board with cooking great food that just so happens to be plant-based.
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