Nathan Outlaw with On Fish

We're thrilled to welcome back Cornwall's best fish man and Michelin-star chef Nathan Outlaw.For anyone wanting to know more about seafood and how to cook it, Michelin-starred NATHAN OUTLAW has distilled three decades of experience as a foremost fish chef into a very personal go-to cook's handbook.
_Fish Basics_ covers fishing methods, shopping & storing plus preparation techniques and advice on curing, grilling, smoking, pickling, barbecuing, poaching and frying.
Chapters on flat fish, round fish, oily fish, shellfish and cephalopods provide detailed knowledge about 32 individual species including habitat, fishing and when to eat seasonally, along with cooking & serving suggestions, followed by recipes ranging from _Brill Cured in White Wine with Grapes, Pumpkin Seeds & Basil Oil _and _Plaice, Aubergine & Mushroom Curry_ to _Anchovies with Crispy Potato Wedges_ and _Grilled Octopus Skewers._
With recipes to suit all occasions and cooking skills, _ON FISH_ is an indispensable resource for anyone wanting to discover and cook with sustainable fish.'SIMPLY DELICIOUS RECIPES BY THE MASTER OF FISH.' _JAMIE OLIVER_NATHAN OUTLAW IS A MICHELIN-STARRED BRITISH SEAFOOD CHEF. Nathan trained with RICK STEIN, and has two restaurants and a guest house, Outlaws, in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. He appears regularly on BBC TV's _Saturday Kitchen_ and ITV's _James Martin's Saturday Morning_.