Authentic Italian - Learn.Cook.Dine

You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.

Our classic Italian cookery class will see you cooking a 3-course feast from scratch before enjoying the fruits of your labour in our relaxed dining area.

Typical menu:

Gnocchi with porcini mushrooms in a creamy white wine sauce Braised cross-cut lamb shank in a rich pomodoro sauce served with seasonal greens and a runny parmesan polenta Aubergine rolls with a ricotta and spinach filling braised in a rich pomodoro sauce served with a runny parmesan polenta (Vegetarian option)

Included in this session: 3 hour professional cookery tuition, ingredients, equipment, protective apron and mineral water throughout, includes a glass of wine, beer or soft drink with dinner.