GINMAKER'S DINNER with Stig Bareksten

Join a culinary journey composed by Ginmaker Stig Bareksten and chef Einar Hallstensen. On Friday 24 February, we invite you to Ginmaker's Dinner with Bareksten - the best gin in the world. Aperitif, five-course dinner, and drinks. Price: NOK 1495, - per person. Østers med eple og tomat Østers med agurk og rabarbra Østers med lime, kandisert jalapenos // Confitert laks fra Skrova Eple, selleri og dill Syltet agurk, pepperot og brunet smør // Kveite Syrlig fennikelcrudite, blomkål, ørretrogn Smørsaus med løyrom // Svineentrecote fra Myklevik Gård Potetpurè, løk i variasjon, hjemmelaget pølse Sjy med urter fra Lofoten // Ferskostkrem med ost fra åland Epler i variasjon Søtt brød Stig Bareksten will give an insight into Bareksten Gin's history, and during the dinner, he and the chef will present food and drink for each dish. About Bareksten Botanical Spirits Bareksten represents the "essence of Norway", both in taste and character - dark, wild, fantastic, and dramatic. Pure taste inspired by old craft traditions is the soul of Bareksten's botanical wonder. In 2017, Bareksten won a double gold medal in the World Cup for spirits and has won a number of other awards around the world. Every year, the world's leading liquor producers gather around The San Francisco World Spirits Competition (SFWSC). In 2020, Bareksten Botanical Gin has again taken double gold (best in class) and thus consolidates its position as the world's best gin within the category London Dry Gin. There is a growing interest in Norwegian spirits and Bareksten gin is now exported to 35 countries. Would you like to combine with an overnight stay at Skårungen? Skårungen offers a special price for those who wish to stay overnight in connection with the event. Contact Skårungen at booking@skaarungen. NB! limited tickets